About this scholarly article

2단담금에서 무증자 발아현미를 이용한 막걸리 제조 Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash by Song, Chul (author);Park, Jeong (author) is a scholarly article available to read on EtoBox.

Author

Song, Chul (author);Park, Jeong (author)

Published

2003