Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, edited by Hannah Wittman, Annette Aurélia Desmarais, and Nettie Wiebe, Winnipeg, MB, Canada: Fernwood, 2011. 220 pp. $24.95 (Can.) (paper). ISBN: 978-1-55266-443-8 by Bailey, Chelsea A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Bailey, Chelsea A.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0036-0112)
Published
2012
Language
EN
Field
Agricultural and Biological Sciences (Social Sciences)

More by Bailey, Chelsea A.

Browse all works by Bailey, Chelsea A.