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About this Agricultural and Biological Sciences article
The Interaction of Starch-gums and Their Effect on Gel Properties and Protein Conformation of Silver Carp Surimi by Mi, Hongbo; Li, Yi; Wang, Cong; Yi, Shumin; Li, Xuepeng; Li, Jianrong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mi, Hongbo; Li, Yi; Wang, Cong; Yi, Shumin; Li, Xuepeng; Li, Jianrong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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