About this document
Water Overflow in Leaching Process by Meher Yede is a document available to read on EtoBox.
A slurry containing 48.1% solids and 2.9% valuable protein enters a countercurrent leaching process at 400 kg/hr to recover the protein. Hot water enters at 500 kg/hr. Equilibrium data from tests show protein concentration in extract decreases as solid concentration in underflow increases across stages. 4 stages are required for underflow solid concentration to reach 0.2% maximum allowed protein concentration.
- Author
- Meher Yede
- Language
- EN