Opening book details…
Can I read Culinary Mexico : Authentic Recipes and Traditions on EtoBox?
Culinary Mexico : Authentic Recipes and Traditions by Daniel Hoyer; Marty Snortum is a nonfiction available to read on EtoBox.
What is Culinary Mexico : Authentic Recipes and Traditions about?
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula. Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula.
Who reads Culinary Mexico : Authentic Recipes and Traditions?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Daniel Hoyer; Marty Snortum
- Publisher
- Gibbs Smith, Publisher
- Published
- 2005
- Language
- EN
- ISBN
- 9781423609469
- Category
- nonfiction
- Subjects
- Cooking