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About this Medicine article
Seeds, Fermented Foods, and Agricultural By-products as Sources of Plant-derived Antibacterial Peptides by Chai, Tsun-Thai; Tan, Yen-Nee; Ee, Kah-Yaw; Xiao, Jianbo; Wong, Fai-Chu is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Chai, Tsun-Thai; Tan, Yen-Nee; Ee, Kah-Yaw; Xiao, Jianbo; Wong, Fai-Chu
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1040-8398)
- Published
- 2019
- Field
- Medicine (Health Sciences)
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