Opening book details…
About this nonfiction
菜肴烹制技术 by 上海南市区饮食学校编著 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 上海南市区饮食学校编著
- Publisher
- 上海:上海科学技术出版社
- Published
- 1979
- Language
- ZH
- Category
- nonfiction
- Subjects
- Cooking, Asian