Opening book details…
About this nonfiction
Recommended Dietary Allowances. by National Research Council (U.S.). Food and Nutrition Board. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- National Research Council (U.S.). Food and Nutrition Board.
- Publisher
- [1948]
- Published
- 1948
- Language
- EN
- Category
- nonfiction
More by National Research Council (U.S.). Food and Nutrition Board.
Browse all works by National Research Council (U.S.). Food and Nutrition Board.
Similar books
- Functions of Vitamins Beyond Recommended Dietary Allowances — volume editors, P. Walter, D. Hornig, U. Moser,Karger (2001)
- Recommended Dietary Allowances Eighth Edition — National Research Council (U.S.). Food and Nutrition Board, National Research Council (Estados Unidos), No author. (1974)
- Recommended Dietary Allowances, 10th Edition: The Most Authoritative Source of Information on Nutrient Allowances for Healthy People — National Research Council; Commission on Life Sciences; Food and Nutrition Board; Subcommittee on the Tenth Edition of the Recommended Dietary Allowances (1989)
- Recommended Nutrient Allowances for Domestic Animals. — National Research Council (U.S.). Agricultural Board (1966)
- Recommended Nutrient Allowances for Beef Cattle. — National Research Council (U.S.). Subcommittee on Beef Cattle Nutrition (1950)
- Recommended Dietary Allowances : More Research and Better Food Guides Needed : Report — United States. General Accounting Office (1978)