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About this Agricultural and Biological Sciences article
Beer Spoilage Lactic Acid Bacteria from Craft Brewery Microbiota: Microbiological Quality and Food Safety by Rodríguez-Saavedra, Magaly; González de Llano, Dolores; Victoria Moreno-Arribas, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rodríguez-Saavedra, Magaly; González de Llano, Dolores; Victoria Moreno-Arribas, M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)