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BPP Module 3: Cakes and Gateaux Skills by Mj Ogario is a document available to read on EtoBox.

What is BPP Module 3: Cakes and Gateaux Skills about?

This document is a lesson plan for preparing and presenting gateaux, tortes, and cakes. It contains 5 learning outcomes covering preparing sponge and other cakes, using fillings, decorating cakes, presenting cakes, and storing cakes. The lesson plan provides instructions, assessments, and references for students to learn over two weeks in their Bread and Pastry Production course.

Author

Mj Ogario

Language

EN