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The study evaluates the spontaneous nisin resistance frequencies of eight foodborne pathogenic and spoilage bacteria, revealing frequencies ranging from 10^-6 to 10^-8. A resistant mutant of Listeria monocytogenes Scott A was characterized, showing significant changes in membrane structure and function in response to nisin. The findings suggest that understanding nisin resistance mechanisms is crucial for its effective application in food preservation.
- Author
- fikrascribdacademy23156
- Language
- EN