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Chemical and Sensory Properties of Greenhouse Tomatoes Remain Unchanged in Response to Red, Blue, and Far Red Supplemental Light from Light-emitting Diodes by Dzakovich, Michael P.; Gómez, Celina; Ferruzzi, Mario G.; Mitchell, Cary A. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
Dzakovich, Michael P.; Gómez, Celina; Ferruzzi, Mario G.; Mitchell, Cary A.
Publisher
American Society for Horticultural Science (ISSN 0018-5345)
Published
2017
Field
Agricultural and Biological Sciences (Life Sciences)

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