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What is Food Additives Exam Guide about?

This document presents a guide on food additives. It explains that food additives are intentionally added ingredients to food without nutritional purpose to modify their characteristics. Additives are classified into different categories such as colorants, sweeteners, and preservatives according to their function. Additionally, it emphasizes the importance of evaluating the safety and toxicity of additives to establish safe usage limits that do not mislead the consumer.

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ScribdTranslations

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EN