About this document
Cyanide Detoxification in Cassava by zulfa.nur is a document available to read on EtoBox.
The article discusses the cyanide detoxification processes in cassava, a crucial tropical root crop for around 500 million people. It highlights traditional processing techniques such as drying, soaking, and fermentation that significantly reduce cyanide content, making cassava safer for food and feed. The review aims to summarize the various detoxification methods and their effectiveness in mitigating the toxicity associated with cassava consumption.
- Author
- zulfa.nur
- Language
- EN