About this document
Mango Leaf Concoctions for Pechay Growth by B-jay Quillon is a document available to read on EtoBox.
The document discusses a study on the effect of mango (Mangifera indica L.) leaf concoctions on the growth of pechay (Brassica rapa L.). Mango leaves have antibacterial and antioxidant properties and making concoctions from them could provide a sustainable way to protect crops and promote their health. The study will observe pechay growth characteristics like color, leaf number, and canopy size after applying different aged mango leaf concoctions. The results could benefit both students by teaching about ma
- Author
- B-jay Quillon
- Language
- EN