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About this Medicine article
Functional Neuroimaging of Umami Taste: What Makes Umami Pleasant by Rolls, E. T is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Rolls, E. T
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2009
- Language
- EN
- Field
- Medicine (Health Sciences)