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What is TACCP Risk Assessment Overview about?

This document identifies threats and vulnerabilities in a food production process. It analyzes 17 process steps and identifies potential threats such as adulteration, contamination, fraud, and counterfeiting. For each step it evaluates the vulnerability, potential access, recommended mitigations, possible adulterants, impact on the process, and likelihood and impact of the threat. The overall document provides a risk assessment of the food production process and identifies key steps requiring controls to pr

Author

Bryan Moore

Language

EN