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Fermentation allows organisms to produce ATP without oxygen through conversion of pyruvate. There are three main types of fermentation: homo-lactic fermentation produces lactic acid, hetero-lactic fermentation produces lactic acid and other substances, and alcoholic fermentation converts pyruvate to ethanol and carbon dioxide. Fermentation regenerates NAD+ from NADH to allow glycolysis to continue producing energy under anaerobic conditions.

Author
hazry
Language
EN

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