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This study investigates the impact of varying salinity concentrations on the rate of osmosis in Solanum tuberosum (Russet Burbank potato) tissues. Results indicate that lower salinity levels enhance water uptake, while higher salinity reduces osmosis, with significant differences found among the tested groups. The findings underscore the importance of understanding salinity effects on crop productivity and suggest further research to refine agricultural practices.

Author

Jasmine Ontong

Language

EN