About this document
Resep Pastry dan Kue Variasi by Fierenia Tannara is a document available to read on EtoBox.
The document provides recipes for various pastries and bakery items including white toast, banana cake, molten chocolate cake, pizza, soft rolls, bolu gulung, sweet bread, chiffon brownies, and quiche Lorraine. It lists the ingredients and instructions for making each item, with baking temperatures ranging from 170C to 1900C and bake times ranging from 8 to 60 minutes. Photos are provided for some items but not others.
- Author
- Fierenia Tannara
- Language
- EN