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About this Agricultural and Biological Sciences article

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.) by Ranjith, Fernando H. (author);Muhialdin, Belal J. (author);Yusof, Noor L. (author);Mohammed, Nameer K. (author);Miskandar, Muhammad H. (author);Hussin, Anis Shobirin Meor (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ranjith, Fernando H. (author);Muhialdin, Belal J. (author);Yusof, Noor L. (author);Mohammed, Nameer K. (author);Miskandar, Muhammad H. (author);Hussin, Anis Shobirin Meor (author)
Publisher
MDPI AG
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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