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The study investigates the effects of acetic acid/acetic anhydride ratios on the acetylation of corn starch using microwave irradiation. A maximum degree of substitution (DS) of 2.93 was achieved at a 1:1 molar ratio, with various properties such as crystallinity, water solubility, and thermal behavior being influenced by the reagent ratios. The research highlights the potential of acetylated starches for applications in biodegradable materials due to their improved properties.

Author

mclyl182000

Language

EN