About this scholarly article

Characterization of the Interface of an Oil-in-water Emulsion Stabilized by Milk Fat Globule Membrane Material by Milena, B (author);, Corredig (author);Dalgleish, Douglas G (author) is a scholarly article available to read on EtoBox.

Author

Milena, B (author);, Corredig (author);Dalgleish, Douglas G (author)

Published

2017