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This study examines the impact of climate change on food security and genetic resources in major economies, highlighting how rising temperatures and extreme weather events threaten agricultural production and biodiversity. It analyzes the policies of Brazil, China, the European Union, the United States, and Russia regarding access to food genetic resources, emphasizing the importance of genetic diversity for crop adaptation. The research employs inductive reasoning and various methodologies to assess the ef

Author

Paulo Ballotti

Language

EN