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About this Social Sciences article
Consuming “Low” cuisine after Hong Kong's handover: Village banquets and private kitchens by Cheung, Sidney C. H. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Cheung, Sidney C. H.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Routledge; Informa UK Limited (ISSN 1035-7823)
- Published
- 2005
- Field
- Social Sciences