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What is Optimizing Enzymatic Hydrolysis of Konjac about?

This research proposal aims to optimize the enzymatic hydrolysis conditions of konjac glucomannan for producing prebiotic oligosaccharides. The research will study the effects of different enzyme sources and hydrolysis parameters on glucomannan degradation and probiotic growth. Specifically, it will investigate hydrolysis using combinations of mannanase and endoglucanase enzymes from various sources under varying pH, temperature, time and enzyme concentrations. The degree of polymerization and oligosacchari

Author

aiman farhana

Language

EN