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About this Agricultural and Biological Sciences article
Influence of Heat Penetration on the Quality of Canned Ribbon Fish ( Trichiurus lepturus ) by Chandra, M.V.; Raju, C.V.; Reddy S., Vijay Kumar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chandra, M.V.; Raju, C.V.; Reddy S., Vijay Kumar
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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