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What is Cocoa Aroma Variability in Ecuador about?

This research article investigates the variability and genetic determinants of cocoa aromas in trees native to the South Ecuadorian Amazonia. The study identifies genetic resources related to the ancestral Nacional cocoa variety and employs genome-wide association studies to uncover candidate genes linked to various aroma traits. Findings suggest that the aromatic diversity in these cocoa trees could enhance flavor selection programs and provide economic opportunities for local farmers through the developme

Author

Hernán Ferrer Pereira

Language

EN