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New Microsoft Word Document by kumunnguveren is a document available to read on EtoBox.
What is New Microsoft Word Document about?
The document discusses the nutritional and functional benefits of spices, particularly ginger and garlic, in food systems, highlighting their roles as natural preservatives and enhancers of food quality. These spices possess significant antioxidant and antimicrobial properties, which improve food safety, shelf life, and overall health outcomes. The seminar aims to review their applications in modern food formulation and preservation, emphasizing the need for a comprehensive understanding of their potential
- Author
- kumunnguveren
- Language
- EN