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About this Agricultural and Biological Sciences article
Quantitative MRI study of layers and bubbles in Danish pastry during the proving process by Deligny, Cécile; Collewet, Guylaine; Lucas, Tiphaine is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Deligny, Cécile; Collewet, Guylaine; Lucas, Tiphaine
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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