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Breadfruit Flour for Bread Substitution by ScribdTranslations is a document available to read on EtoBox.
This document presents a three-sentence summary of a research paper on the extraction of breadfruit flour to partially replace wheat flour in bread making. The document describes the process of obtaining flour from breadfruit seeds and its characterization, as well as the determination of a nutritious blend with soy flour. The results include the physical and chemical characteristics of the fruit and seed, the content of proteins, fats, and other nutrients.
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- ScribdTranslations
- Language
- EN