About this document
Organic Cockroach Repellent Study by Charles Dave Avenido is a document available to read on EtoBox.
This chapter introduces the study, which aims to determine the quality of calamansi extract, onion, and garlic as organic cockroach repellents at a school. Specifically, it will compare the odor, durability, and cost-effectiveness of the organic repellent to commercial repellents. The study also outlines its significance in providing a natural alternative and potential cost savings. It describes how the study will be conducted experimentally at the school using student and teacher ratings to evaluate the or
- Author
- Charles Dave Avenido
- Language
- EN