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What is Varieties of Pastries Explained about?

There are several types of pastries including cream puffs, croissants, puff pastry, Danish pastry, French pastries, and pies/tarts. The key ingredients for making pastries are all-purpose flour, lard or vegetable shortening, water, and salt. Pastries can be enjoyed as snacks or desserts.

Author

HS YU

Language

EN