About this document

Chicken with Mushrooms and Wine by Yol is a document available to read on EtoBox.

This recipe calls for sautéing chicken breasts in olive oil and butter until browned, then cooking mushrooms in the same pan until their liquid evaporates. White wine is added and reduced by half, then a tablespoon of butter is added to thicken the sauce. The chicken is returned to the pan to coat it in the mushroom and wine sauce before serving. The entire process takes about 45 minutes.

Author

Yol

Language

EN