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What is Challenges in Ghana about?

The annual consumption of broiler meat keeps on increasing in Ghana as its population and economic activity grows. The country only produces about 10% of the total consumption, and this has given room for larger importation of frozen chicken to meet the local demand. This calls for investment and expansion of the poultry industry in Ghana, however the opportunity have not been utilized. As a result, about 90 percent of domestic consumption is imported. The local production keeps on going down an

Author

KIU PUBLICATION AND EXTENSION

Language

EN