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What is Fluopyram and Trifloxystrobin in Onion Study about?

This study investigates the dissipation and risk assessment of fluopyram and trifloxystrobin on onions, revealing that the residues of both pesticides decrease significantly over time, with fluopyram showing second-order kinetics and trifloxystrobin first-order kinetics. The initial residues in immature onion bulbs were recorded, with minimal residues persisting at harvest, indicating low dietary risk even at double the recommended dose. The research emphasizes the importance of monitoring pesticide residue

Author

anjalisince2000

Language

EN