About this Environmental Science article
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review by Zhang, Xue (author);Chen, Bo (author);Jia, Puqi (author);Han, Jie (author) is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Zhang, Xue (author);Chen, Bo (author);Jia, Puqi (author);Han, Jie (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Environmental Science (Physical Sciences)