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Sugar-Free Brookie Recipe by Kelli Sikma is a document available to read on EtoBox.

This recipe provides instructions for making an ooey gooey sugar-free brookie with a brownie layer and cookie dough layer. The brownie layer is made by cooking Lakanto sweetener, butter, and half and half together and then mixing in chocolate, eggs, and flour. The cookie dough layer is made by creaming butter, coconut oil and Lakanto sweetener then mixing in baking soda, salt, flour and chocolate. The brownie is baked for 10 minutes then chocolate pieces and cookie dough are dotted over top and baked until

Author

Kelli Sikma

Language

EN