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About this Agricultural and Biological Sciences article
Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain by GELLYNCK, XAVIER; MESSENS, WINY; HALET, DIRK; GRIJSPEERDT, KOEN; HARTNETT, EMMA; VIAENE, JACQUES is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GELLYNCK, XAVIER; MESSENS, WINY; HALET, DIRK; GRIJSPEERDT, KOEN; HARTNETT, EMMA; VIAENE, JACQUES
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)