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Authentic Gulab Jamun Recipe Guide by Abhishek Singh is a document available to read on EtoBox.

1. In a saucepan, combine the sugar and water over moderate heat until the sugar dissolves. Stir, raise the heat to high and boil for 5-7 minutes. Remove the syrup from heat. Add the rose water and lemon juice. 2. In a mixing bowl, combine the milk powder, flour, baking powder, cardamom and ghee. Add the cream and gently knead into a smooth dough. Divide in 25 equal parts. Apply some ghee on your hands and roll each part into a smooth ball. Best!

Author

Abhishek Singh

Language

EN