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Purification, co-crystallization and preliminary X-­ray analysis of the natural aspartic proteinase inhibitor IA3 complexed with saccharopepsin from Saccharomyces cerevisiae by M. O. Badasso; J. A. Read; V. Dhanaraj; J. B. Cooper; S. P. Wood; T. L. Blundell; T. Dreyer; J. Winther is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Purification, co-crystallization and preliminary X-­ray analysis of the natural aspartic proteinase inhibitor IA3 complexed with saccharopepsin from Saccharomyces cerevisiae about?

The vacuolar aspartic proteinase from baker's yeast, saccharopepsin, has been co-crystallized with its natural inhibitor I A 3, found in the cytosol. The I A 3±saccharopepsin complex crystals belong to the space group P6 2 22, with unit-cell parameters a = b = 192.1, c = 59.80 A Ê and one molecule per asymmetric unit. The initial X-ray analysis of the complex indicates that the crystals diffract to 5.0 A Ê , similar to native saccharopepsin crystals. This is probably a consequence in part of glycosylation of the native saccharopepsin. Full structural analysis of the complex crystal is in progress.

Who reads Purification, co-crystallization and preliminary X-­ray analysis of the natural aspartic proteinase inhibitor IA3 complexed with saccharopepsin from Saccharomyces cerevisiae?

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
M. O. Badasso; J. A. Read; V. Dhanaraj; J. B. Cooper; S. P. Wood; T. L. Blundell; T. Dreyer; J. Winther
Publisher
International Union of Crystallography; Blackwell Publishing Inc.; International Union of Crystallography (IUCr) (ISSN 0907-4449)
Published
2000
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)