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About this Arts and Humanities article
Scheherazade’s Feasts: Foods of the Medieval Arab World by Habeeb Salloum, Muna Salloum, and Leila Salloum Elias by Borom, Samaya is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Borom, Samaya
- Publisher
- Project MUSE; Australian and New Zealand Association for Medieval and Renaissance Studies (ISSN 1832-8334)
- Published
- 2014
- Field
- Arts and Humanities (Social Sciences)