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Can I read The Modern Art of Chinese Cooking: Techniques and Recipes on EtoBox?
The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp; Bill Chiaravalle; Allan Rosenberg; Michael Manwaring Office'; Gerald Asher is a cooking available to read on EtoBox.
What is The Modern Art of Chinese Cooking: Techniques and Recipes about?
This classic text on Chinese cooking technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes. <p>Regarded as the classic text on Chinese cooking technique, this definitive work by the proprietor of San Francisco's China Moon Cafe combines an insider's knowledge of authentic Chinese cooking and culture with more than 200 recipes. Line drawings illustrate techniques and Tropp has included a glossary of Chinese ingredients. "A unique achievement."--James Beard. </p>
Who reads The Modern Art of Chinese Cooking: Techniques and Recipes?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Barbara Tropp; Bill Chiaravalle; Allan Rosenberg; Michael Manwaring Office'; Gerald Asher
- Publisher
- William Morrow Cookbooks
- Published
- 1982
- Language
- EN
- ISBN
- 9780688146115
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.36 / 5 (48 ratings)
- Updated
- 2026-03-14