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This thesis investigates the factors influencing the development of the food and beverage industry in Myanmar, focusing on the Hlaing Tharyar Industrial Zone. It identifies economic, technological, regulatory, and competitive factors as positively impactful, while socio-cultural factors are found to have a negative insignificant effect. The study utilizes qualitative and quantitative data from 72 respondents to provide insights into the industry

Author

Steven Stone

Language

EN