Opening book details…
About this nonfiction
The Food Stamp Quality Control Sampling Handbook. by United States. Food Stamp Division. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- United States. Food Stamp Division.
- Publisher
- U.S. Dept. of Agriculture, Food and Nutrition Service, [Food Stamp Division], 1976.
- Published
- 1976
- Language
- EN
- Category
- nonfiction
More by United States. Food Stamp Division.
Browse all works by United States. Food Stamp Division.
Similar books
- The Food Stamp Program Quality Control Review Handbook. — United States. Food and Nutrition Service. (2000)
- FNS HANDBOOK 310, THE FOOD STAMP PROGRAM QUALITY CONTROL REVIEW HANDBOOK, OCTOBER 1, 2002 — United States Food and Nutrition Service (2003)
- The Food Stamp Quality Control System. — United States. Food Stamp Division. (1976)
- Sampling Inspection and Quality Control — G. Barrie Wetherill (1982)
- Quality Control Handbook — J. M. Juran, editor-in-chief, Frank M. Gryna, Jr., associate editor and R. S. Bingham, (1974)
- Quality Control in Food Service — Thorner, Marvin Edward, Manning, Peter Burnam (1983)