About this document
Common Cooking Vocabulary Explained by David Isaac Ruiz Chacon is a document available to read on EtoBox.
This document defines common cooking terms and their meanings. It lists 15 cooking methods or processes - mix, simmer, broil, toast, mince, stew, boil, grill, grind, bread, brown, peel, whip, dice, and stir fry. For each term it provides a 1-2 sentence definition of the cooking technique.
- Author
- David Isaac Ruiz Chacon
- Language
- EN