About this document
Healthy Camel Meat Products Evaluation by Abeer Talaat is a document available to read on EtoBox.
The study evaluates the production of healthy camel meat products by incorporating papaya juice and doum fruit powder to enhance their nutritional and sensory properties. The results indicate that these additives significantly improved the organoleptic qualities of camel meat burgers and positively affected the serum lipid profiles of rats, reducing total cholesterol and triglycerides. Overall, the combination of doum and papaya not only made camel meat more palatable but also contributed to better liver an
- Author
- Abeer Talaat
- Language
- EN