Opening book details…
About this Medicine article
Concentrations of Polybrominated Diphenyl Ethers, Hexachlorobenzene and Polycyclic Aromatic Hydrocarbons in Various Foodstuffs Before and After Cooking by Gemma Perelló; Roser Martí-Cid; Victoria Castell; Juan M. Llobet; José L. Domingo is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Gemma Perelló; Roser Martí-Cid; Victoria Castell; Juan M. Llobet; José L. Domingo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-6915)
- Published
- 2009
- Language
- EN
- Field
- Medicine (Life Sciences)