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Adulteration Test by Nikita Kare is a document available to read on EtoBox.
What is Adulteration Test about?
The document outlines methods for detecting added urea in milk, including qualitative and quantitative techniques using para-dimethylaminobenzaldehyde (DMAB). It also describes procedures for identifying various adulterants in milk and other food products, such as boric acid, salicylic acid, and lead salts in turmeric powder. Each method includes specific reagents, procedures, and observations necessary for accurate detection.
- Author
- Nikita Kare
- Language
- EN