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This study investigates potato waste reduction mechanisms in Bamyan province, Afghanistan, where potato is a key staple food. It identifies significant factors contributing to postharvest waste, including storage management, harvesting practices, pest control, cultivation activities, and irrigation management, based on interviews with 390 potato growers. The findings suggest that specialized training and improved storage techniques can effectively reduce waste and enhance productivity in the region.

Author

sayed reza

Language

EN